Are you are looking for a Sous Vide water oven? Then you want to find the best one that you can don’t you? But how do you know? Before you go buying any water oven have a look at what our research has uncovered about the “best” sous vide water oven.
If you’re curious (or in a hurry):
It’s an excellent water oven, yet you’ll also find that it is also one of the best priced sous vide machines you’ll find online.
It’s available in black or red and has a load of 5-Star reviews. If you can get it for under $310, grab it. That’s one heck of a deal on a GOOD Sous Vide water oven! (see color choices, check current price & read reviews here).
Which Sous Vide Water Oven Is The Best?
When it comes to the Sous Vide ovens with the best ratings, these are the 6 best sous vides to choose from. All are great water ovens and for a reasonable price. (compare these 6 Sous Vide circulators here)
Sous Vide circulators -Best Choices:
- Sous Vide Supreme Demi Water Oven, Black, SVD-00101 – info page
- Sous Vide Supreme Water Oven, SVS10LS – info page
- Sous Vide Supreme Professional Water Oven, SSC-00100 – info page
- Tribest Sousvant SV-101 Complete Sous Vide – info page
- Sous Vide Water Oven – Smart Hub by Oliso – info page
- VonShef Premium 8 Liter Sous Vide – info page
❓What do Consumer Reports reviews say about Sous Vide Water Ovens? After their own in-depth testing and independent review process, Consumer Reports also chose this same Sous Vide Water Oven as their winner and best all-around Sous Vide.
We’ll look into consumer reports sous vide more below.
ANY of the 6 Sous Vide Immersion Circulators in the list above are great units that you should be very happy with.
buying tip: watch that page above for deals on the Sous Vide Supreme Water Oven, SVS10LS (#2 on the list) – if it’s under $425, it’s a GREAT deal.
Sous Vide Buying Guide
So let’s find a Sous Vide that YOU will love.
That’s what this Sous Vide Buying Guide is for – to help you figure out what you need from your Sous Vide, compare inexpensive models and high-end Sous Vide brands, see current sale prices on the sous vide water ovens with the best rating to get the best deal, etc… all with the end goal of helping YOU find the perfect Sous Vide for YOUR needs.
☑️ Tip: If you want a Sous Vide water oven just like the professionals…
If you’re looking for a sous vide which is vertified for commercial use the Sous Vide Supreme Professional Water Oven, SSC-00100 is the one you are looking for (#3 on our list).
NSF (National Sanitation Foundation) and UL (Underwriters Laboratories) certified for commercial use up to 30,000 cycles this water oven is large enough to cook 20 to 24 – four to six ounce portions of food.
☑️ Tip: If you want a Sous Vide water oven that comes in different colors…
- They are small and compact,
- Cost about the same as the others,
- but come in two different colors to match your kitchen decor!
- Sous Vides in black and red
They are also on SALE quite often (check current price here)
This Sous Vide Buying Guide will help you navigate ALL the “best” sous vides 2017 has to offer – and help you find the right one for YOU.
Sous Vide Water Ovens – Which Brand To Choose?
VonShef Premium 8 Liter Sous Vide Water Oven Review
The VonShef Premium 8 Liter Sous Vide Water Oven is one of the more reasonably priced sous vide machines on the market today.
The VonShef Premium 8 liter Sous Vide Water Oven has 800w of power and includes a rack to enable you to hold up to six bags of food at one time.
The VonShef Premium 8 liter Sous Vide Water Oven has a 270 fluid ounce capacity (8 liters) and measures 15 inches x 10 inches x 9 inches. This sous vide water oven has a programmable time range from zero to twenty four hours and can be programmed in minutes. It has a controlled temperature range of 0 – 210°Fahrenheit or 99°Centigrade.
The VonShef Premium 8 liter Sous Vide Water Oven is fairly compact and measures 15 x 9 x 10 inches. It weighs 11.9lbs.
VonShef Premium 8 liter Sous Vide Water Oven Specifications
Overall Dimensions: 15 x 9 x 10 inches 38.1 x 22.8 x 25.4 centimeters
Weight: 11.9 pounds (5.4 kilograms)
Wattage: 800 watts
Voltage: 120 volts
Sous Vide Supreme Water Oven, SVS10LS Review
The Sous Vide Supreme Water Oven, SVS10LS is one of the sous vides with the highest customer rating on the market today. It holds 2.95 gallons (11.2 liters). It comes with a universal rack which maximizes the number of pouches you can cook in one go, keeps the bags submerged and also prevents the pouches from touching each other (which can effect the cooking process). It also has a grill which generates thermal convection and keeps the food bags from coming into direct contact with the bottom of the water bath. The lid doubles as a drip tray and can be used to carry your food pouches to your water oven.
The Sous Vide Supreme Water Oven, SVS10LS operates at 850 watts and has a voltage of 110 – 120 volts. The LED digital display shows the temperature which ranges from 86°F to 210°F (30° to 99°C). The timer can be set from 0 minutes to 99 hours.
Sous Vide Supreme Water Oven, SVS10LS Specifications
Overall Dimensions: 11.4 x 14.2 x 11.4 inches 29 x 36 x 29 centimeters
Water Bath Dimensions: 9.9 x 12.6 x 6.8 inches 25 x 32 x 17 centimeters
Weight: 13 pounds (5.9 kilograms)
Wattage: 850 watts
Voltage: 110 – 120 volts
What is Sous Vide?
Sous Vide which means “under vacuum” in French uses the control of temperature to deliver cooking results that are consistent, each and every time you cook. Food is cooked in a sealed bag in a water bath, the water is heated either by a sous vide circulator or by a sous vide machine which includes the water container as well. This technique was formerly only available in high end restaurants, but now sous vide is available to home cooks who are looking to produce excellent food results every time.
Advantages of cooking with a Sous Vide
Cooking food with a Sous Vide makes the food more tasty and visually more appealing. The food does not dehydrate or lose it’s shape when it is cooked inside a sous vide bag. None of the flavor or natural color of the food is lost as it is all sealed in!
Cooking your food inside a sealed bag retains the vitamins and minerals that are normally lost in “conventional” cooking. You will also be able to use less salt (if any) in your cooking.
Because you control the exact temperature that your food is cooked at you can create the same dish exactly the same time after time. No more burnt or under cooked food ever again!
Cooking with a Sous Vide frees up your time to do other things! No more hovering over steaks or chicken making sure it is not over cooking. Food can be left in the Sous Vide for hours after it is cooked and it will still be perfect!
Large quantities of food can all be cooked all at once – the only limitation is the size of your container. Imagine ten steaks – all cooked to perfection!
A Sous Vide machine will save you money in many ways. You can use cheaper cuts of meat and when cooked in a Sous Vide ans they will come out juicy and tender. You can bulk buy your meat, freeze it into individual portions and cook it in your Sous Vide from frozen! Also a Sous Vide use much less power than conventional gas or electric ovens.
How to choose a Sous Vide Water Oven?
Sous Vide water ovens tend to come in several sizes between 11 liters and 8 liters. Obviously if you know you are going to be cooking for a large family or you regularly have many guests over to dine, then you should opt for one of the larger sized machines.
As cooking with a Sous Vide water oven is a slow process, the speed at which the it heats the water is not something that is particularly important. Most have 800 watts of power so are quite capable of heating water to the required temperature, but if you are interested you could take a look at the 1000 watt Tribest Sousvant.
Temperature control is an important feature as it is this that gives cooking with a Sous Vide it’s consistent results. Look for a water bath that is precise to 0.2 F / 0.1 C.
Voltage warning: Works with 120 V outlets only. Due to our precise heating technology, voltage transformers and converters can damage your Joule, and use outside of North America voids the warranty.
Sous Vide Water Oven VS Sous Vide Circulator
A Sous Vide water oven has a heating element built into the container that holds the water. Because the element is usually edge to edge there is no need to agitate and so they are generally silent. They usually come with racks that hold the food allowing you to load many pouches into the water bath if you require.
The water ovens usually feature cool touch housing and have double-walled insulation, ensuring maximum heating efficiency and energy savings.
A sous vide circulator can be attached to any size pot or container of water, such as LIPAVI containers or a Cooler. Because the heating element is in one place the circulator has to move the water past itself and is therefore noisier than a water oven.
How to cook using a Sous Vide
Fill your Sous Vide oven with water, between the minimum and maximum level indicator. Season your food and place it in a zip lock or sealable bag. Place the bag(s) into the rack and drop the rack into the oven – making sure the food in the bags are fully covered. Set the temperature according to the food you are cooking and wait until the water comes up to temperature. When the water is hot enough set the timer and let your sous vide cook your food to perfection! When cooked the food can be seared, grilled or broiled to give color to the outside layer, making it crispy and golden.
Do you need a Vacuum Sealer?
Many people who use a Sous Vide water cooker do use a vacuum sealer, and some Sous Vides such as the SousVide Supreme Demi Water Oven 9-Liter System come as a package that includes a Vacuum Sealer, Cookbook and over 50 Sealer Bags. But, you do not have to use a vacuum sealer. Just use any ziplock-style freezer bags. The air can be removed by smoothing it over the edge of a bench or by gently submerging the bag into the water.
What can you cook using a Sous Vide Water Oven?
Using a Sous Vide is an excellent way of cooking all sorts of food, particularly proteins such as meat (steak, lamb, beef, pork), fish (salmon, trout) and fowl (chicken,duck,turkey), but you can also cook vegetables, soups and even desserts!
Are Sous Vide Machines Worth It?
One of the questions asked most frequently about Sous Vide Water ovens is is it worth the investment? Let’s go over the five top reasons most people say buying a sous vide machine has changed the way they cook for the better!
Cooking in a sous vide is a slow process, at a low but constant temperature. The results you achieve are pretty much guaranteed. Consult a recipe book or an app for the “doneness” you want to achieve for your piece of steak or chicken, place it into your machine, set a timer and you are off! Sear your steak when it has finished cooking and you are ready to eat! There is no second guessing or hit and miss cooking in this manner, the results are the same time after time.
Frees Up Your Time
Cooking with a sous vide is really a case of throwing whatever you are cooking into a vacuum bag, throwing the bag into the water, setting the timer then going off to do whatever else you want to do. There is no hovering over the grill or the oven, checking to see if your food is done yet. Sous vide cooking is a great time saver in the kitchen – you can even cook from frozen!
Catering For Others
Catering for everyone’s individual tastes becomes easy with a sous vide machine. Whether it is how “done” you want your steak, or which herbs and spices someone does or does not like – each piece of food is in it’s own individual bag which means each one can be cooked for a specific amount of time and be flavored with an individual mix of flavorings!
Cheaper Cuts Of Meat
Because of the tender, juicy results you achieve using a sous vide water oven, you can use the cheaper cuts of meat that you might once have avoided. This saves you money without having to compromise on the results on your plate.
Because of the guaranteed results you achieve with a sous vide water oven, there will be less wasted meals because you will no longer be over cooking your meat or vegetables. Because you can also cook from frozen (just adjust the timing to allow for the extra cooking time) you can bulk buy your meat, chicken or fish and make the most of any bargains you find!
✅ Best Sous Vide Water Oven WINNER – Sous Vide Supreme Water Oven Review
Which Sous Vide water oven is BEST? If we had to pick just ONE Sous Vide we agree with Amazon on the results below:
Amazon chooses the Sous Vide Supreme Water Oven, SVS10LS as their ‘Amazon’s Choice‘ 2017 Winner. The price is GREAT, it’s “Prime eligible” so shipping is free and you’ll get it FAST, operation is silent, and it holds 11.2 liters or 3 gallons of water.
In my opinion, and according to all the reviews of this sous vide water oven, based on price, user experiences & feedback, value, quality, size, and temperature consistency – this is the best Sous Vide machine you can buy that fits all budgets and immersion cooking needs.
The Sous Vide Supreme Water Oven has precise water temperature control to 1 degree Fahrenheit (0.5 degrees Celsius). It has a cooking capacity of 2.96 gallons. The control panel is easy to use and shows temperature, heating and timer status.
The Sous Vide Supreme Water Oven measures11.4×14.2×11.4 inches and weighs 13 pounds.
What IS GREAT about this Sous Vide that Amazon and our readers picked as their winner, is that it keeps the water up to temperature silently, so if you are cooking a piece of meat over night you will not be disturbed by any noise.
You can see Amazon’s Choice Winner here: Sous Vide Supreme Water Oven, SVS10LS